Make the slit with a slight “T” shape towards the stem part of the pepper so they are easier to stuff. You have to put slits in the peppers for stuffing. Now you can mix in the Bomba Calabrese and the tomatoes. Lots of water will come out of the zucchini so dump the zucchini mixture in a colander and squeeze the water out. Let the mixture sit for around a 1/2 an hour. In a large mixing bowl combine zucchini, onion, corn, salt and pepper. Set oven to 350 degrees F and spray a baking sheet with non stick spray.
#BOMBA CALABRESE SKIN#
Ingredients for about 6 side orders or 4 vegetarian mealsĤ medium/small zucchini (around 2 lbs) – spiral cutĤ mild peppers for stuffing (today I used Anaheim Peppers…I note that when you use a thick skin pepper like a bell you might want to pre-cook it a little)ġ medium/large sweet onion – sliced up very thin on mandolin You only need to use a small amount to make sauces and various dishes delicious. It goes from a little over mild to HOTTER THAN HELL even if you buy the same brand over and over but in general it is suppose to be spicy and it’s always delicious. I prefer the brands that are made with multiple vegetables but I do find that Bomba is a very inconsistent product.
It’s next to impossible to find Bomba Calabrese at any store so you have to mail away for it.
Only a very small amount of Bomba transforms zucchini into something delicious. Tweet Zucchini Bomba Calabrese Stuffed Peppersīelieve it or not each pepper contains a whole zucchini that was spiral cut, salted, drained, mixed with a few vegetables and a small amount of Bomba……… Bomba Calabrese is an Italian spicy pepper condiment that is a POWERFUL BOMB of flavor.
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